Nothing cooks better than cast iron.
Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.
Specifications
- 8 1/2" X 5 1/2"